WCL CHAMPIONSHIP SHOW 2025

Sunday 23 March

Judge: Mrs L. Chalmers (Merthyr) [New Zealand]

Link to schedule: https://www.fossedata.co.uk/shows/The-Welsh-Corgi-League-March-2025.aspx

THE WELSH CORGI LEAGUE CHAMPIONSHIP SHOW & DINNER
DINNER WILL BE ON SATURDAY EVENING 22ND MARCH 2025
FOLLOWED BY THE SHOW ON SUNDAY 23RD MARCH 2025
SKETCHLEY GRANGE HOTEL, HINKLEY L10 3HU

Prize money will be £20 for each CC Winner
* Best Puppy in Show * Best Veteran in Show * Best Special Beginner in Show. Rosettes awarded to: Best in Show *Reserve Best in Show *Best Minor Puppy in Show *Best Puppy in Show *Reserve Best in Show *Best Minor Puppy in Show *Best Puppy in Show *Best Veteran in Show * 1st to 5 in all classes

Rooms can be booked with the hotel.
Quote Welsh Corgi League for special rate of:
£99 per room Bed and Breakfast
£20 per room per night for dogs.
All are welcome, including people who will not be exhibiting at the show.

Exhibitors can book the dinner with their entries on Fossedata. Those who are not entering the show can book by sending payment directly to the Welsh Corgi League using: Sort Code: 01730587 Account: 30-98-36

IMPORTANT
PLEASE CAN EVERYONE (EXHIBITORS AND NON-EXHIBITORS) SEND YOUR MENU CHOICES TO KIM WARNER BY 22nd FEBRUARY 2025
kimlouise1957@gmail.com

MENU
(Please choose one from each course)

Starters:
*Smooth Chicken Liver Pate Served with dried fruit chutney, herb croute and a balsamic glaze. *Fresh Water Prawn & Smoked Salmon Tian bound with dill Marie rose, seasonal leaf & herb oil. *Cajun Potato Wedges (V) Served with seasonal leaf, sour cream & chives.
*Leek & Potato Soup (V) (VE) Served with sour cream and chives.

Main Course:
*Sautéed Breast of Chicken Served with fine green beans, herbed roast potatoes & a red wine sauce.
*Pan Fried Fillet of Salmon Served with fine green beans, crushed herbed potatoes & a white wine parsley sauce.
*Seared Loin of Pork Served with honey roasted parsnips, roast new herbed potatoes, and a sage & onion sauce.
*Seared Tian of Aubergine (V) (VG) Served with mixed peppers, flat Mushroom, roasted new potatoes and a tomato & basil sauce.

Dessert:
*Warm Apple & Cinnamon Crumble Tart Served with custard.
*Meringue Served with vanilla ice cream, exotic fruits, and wild berry coulis.
*Warm Sticky Toffee Pudding Served with caramel sauce.
*Selection of Ice Cream Vanilla, Strawberry & Chocolate

Venue

Sketchley Grange Hotel & Spa
Sketchley Lane, Burbage,
Hinckley, Leicestershire LE10 3HU United Kingdom
+ Google Map
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